500 gChocolate Truffle Cake
Dark Belgian ganache over three layers of cocoa sponge.


Cakes, breads and pastries made in small batches each morning — with real butter, long ferments and nothing you can't pronounce.
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500 gDark Belgian ganache over three layers of cocoa sponge.
500 gClassic velvet crumb with whipped cream cheese frosting.
per pieceTwenty-seven folds of French butter, baked twice daily.
600 g36-hour fermented boule with a deep, crackling crust.
per pieceFlaky puff pastry with spiced potato and pea filling.

Since 2012
Everything at S.S. Bakery begins the night before — starters fed, doughs folded, creams whipped by hand. We bake in small batches so nothing sits on a shelf longer than it should.
No ordering account, no checkout maze. Fill your basket, press order, and your list lands on our WhatsApp — we reply with a pickup time.
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