The S.S. Bakery counter at night
S.S. Bakery

Baked slowly. Served warm.

Cakes, breads and pastries made in small batches each morning — with real butter, long ferments and nothing you can't pronounce.

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Straight from the oven

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Chocolate Truffle Cake500 g

Chocolate Truffle Cake

Dark Belgian ganache over three layers of cocoa sponge.

₹850
1
Red Velvet Cake500 g

Red Velvet Cake

Classic velvet crumb with whipped cream cheese frosting.

₹780
1
Butter Croissantper piece

Butter Croissant

Twenty-seven folds of French butter, baked twice daily.

₹90
1
Sourdough Boule600 g

Sourdough Boule

36-hour fermented boule with a deep, crackling crust.

₹240
1
Masala Veg Puffper piece

Masala Veg Puff

Flaky puff pastry with spiced potato and pea filling.

₹45
1
Baker kneading dough

Since 2012

One oven, one obsession

Everything at S.S. Bakery begins the night before — starters fed, doughs folded, creams whipped by hand. We bake in small batches so nothing sits on a shelf longer than it should.

No ordering account, no checkout maze. Fill your basket, press order, and your list lands on our WhatsApp — we reply with a pickup time.

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